Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Keebler, Keebler Chocolate Graham SELECTS

Baked Products

In 100 g (Grams) of Keebler, Keebler Chocolate Graham SELECTS there is 0.009 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

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14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Keebler, Keebler Chocolate Graham SELECTS.

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%
Keebler, Keebler Chocolate Graham SELECTS

Keebler, Keebler Chocolate Graham SELECTS is a type of Baked Products. The most significant nutrients in Keebler, Keebler Chocolate Graham SELECTS are listed below.

Water 3.1 g 3.1%
Energy (calorie) 465 kcal
Energy (joule) 1946 kJ
Protein 7.1 g 7.1%
Total lipid (fat) 16.6 g 16.6%
Ash 1.4 g 1.4%
Carbohydrate, by difference 71.8 g 71.8%
Sugars, total 26.5 g 26.5%
Sodium, Na 357 mg 0.36%
Fatty acids, total saturated 3.15 g 3.15%
8:0 octanoic, caprylic fatty acid 0.009 g 0.01%
10:0 decanoic, capric fatty acid 0.009 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.009 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.009 g 0.01%
15:0 monounsaturated fatty acid 0.01 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 1.782 g 1.78%
17:0 heptadecanoic, margaric fatty acid 0.01 g 0.01%
18:0 octadecanoic, stearic fatty acid 1.206 g 1.21%
20:0 eicosanoic, arachidic fatty acid 0.058 g 0.06%
22:0 saturated fatty acid 0.048 g 0.05%

Nutrients in Keebler, Keebler Chocolate Graham SELECTS